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Ingredients

• 1kg chicken pieces, bone in, with skin removed
• 1.5L water
• 2-3 cloves garlic, crushed
• 1 one-inch piece ginger, grated
• 4 tblsp soy sauce
• 2 tblsp oyster sauce
• 2 tblsp Chinese cooking wine (or dry sherry)
• dash of sesame oil
• salt and pepper
• 50g mushrooms, chopped into small cubes
• 50g celery, chopped into small cubes
• 50g carrots, chopped into small cubes
• 600g cooked and drained macaroni elbows
• GARNISH
• Finely chopped spring onions
• Crispy croutons
• Soy sauce

Description

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