Alaskan Pollack With A Broccoli Cream Sauce

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Ingredients

  • 1 head of broccoli (cut into florets)
  • 400g (5 pieces) Alaskan Pollack
  • 1 small cooking onion
  • lemon pepper seasoning
  • seasoning salt
  • 2 tablespoons olive oil
  • 1 1/2 tsp. garlic (2 cloves)
  • For the sauce
  • 1 cup of parmesan cheese
  • 200ml of half & half cream
  • 80 ml of milk

Description

Alaskan Pollack Spiced With Lemon Pepper Seasoning And Cooked In A Parmesan Cream Sauce With Broccoli Florets. This Recipe Makes Alaskan Pollack Or Any Other White Fish Taste Incredible.

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