Ingredients
- 750g Fruit cake mix
- 100g Mixed Peel
- 75g glace cherries - halved
- 200g Demarara Sugar
- 140g margarine or butter
- 250ml water
- 5ml Bicarbonate of Soda (Baking Soda)
- 5ml (1t) dissolved strong black coffee
- 2 large eggs, beaten
- 5ml almond essence
- 5ml rum essence
- 5ml lemon essence
- 5ml vanilla essence
- 240g all-purpose Cake Flour
- 5ml ground allspice
- 5ml ground ginger
- 5ml ground cinnamon
- 3ml ground cloves
- 3ml ground nutmeg
- 2ml salt
- 100ml brandy
- chopped nuts
Description
Easy, Delicious, Moist Microwave Christmas Cake Which Takes A Stretched Maximum Of 1 Hour From Preparation To Baking. The Recipe Is In Metric Measurements.
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