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Ingredients

• 2 tuna steaks, each about 180 g
• 2 teaspoons olive oil
• freshly ground black pepper
• Sweet and sour vegetables
• 100 ml vegetable stock
• ¼ cup orange juice
• 2 tablespoons red wine vinegar
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce
• 1 tablespoon tomato paste
• 1 garlic clove, finely chopped
• 2.5 cm piece fresh ginger, peeled and finely chopped
• 1 tablespoon light brown sugar
• 1 tablespoon cornflour, mixed with 1½ tablespoons water
• 1½ tablespoons vegetable oil
• 2 carrots, peeled and thinly sliced
• 2 red capsicums, seeded and thinly sliced
• 20 snow peas, halved
• fresh coriander leaves to garnish (optional)

Description

Packed With Healthy Vegetables, This Piquant Chinese-style Dish Is The Perfect Way To Enjoy Fresh Tuna Without Breaking The Budget.

All Recipes Australia