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Ingredients

• 1 1/2 cups (375ml) water
• 1/3 cup rice wine
• 1/3 cup sesame oil
• 1/4 cup soy sauce
• 2 tablespoons honey mustard
• 1/4 cup brown sugar
• 2 dashes liquid smoke flavouring
• 1 (.7 ounce) packet dry Italian-style salad dressing mix
• 1 tablespoon grated orange zest
• 1 teaspoon ground ginger
• 2 teaspoons paprika
• 1 teaspoon fines herbs
• 1 (4 pound) chicken, skin removed, cut into pieces
• 6 sprigs fresh rosemary

Description

Sweet And Tangy BBQ Chicken With A Hint Of Smoke Flavour. Serve With Pasta Salad.

All Recipes Australia