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Ingredients

• 8 x 50g snapper fillets
• 8 medium scallops
• 8 king prawns
• 2 squid tubes
• 100g bush tomato chutney
• 80g parmesan cheese
• 2 shallots
• 60g butter
• 8 lemon aspen fruits
• 300g arborio or medium grain rice
• 20g Red Desert Dust
• 1 Litre fish stock
• 50ml white wine
• 15ml olive oil
• 5g salt

Description

A Paella Made With Snapper, Scallops, Prawns And Squid. The Seafood Is Dry Fried Or Barbecued First To Get The Smoky Paella Flavour.

All Recipes Australia