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Ingredients

• 8 x 50g snapper fillets
• 8 medium scallops
• 8 king prawns
• 2 squid tubes
• 100g Bush Tomato Chutney*
• 80g Parmesan cheese
• 2 shallots
• 60g butter
• 8 lemon aspen fruits
• 300g of arborio or medium grain rice
• 20g Red Desert Dust*
• 1 litre fish stock
• 50ml white wine
• 15ml olive oil
• 5g salt
• * ( Can be found at: www.dining-downunder.com/shop)

Description

Try This Paella With Shellfish And Lemon Aspen Fruits Recipe From A Member Of The MyRecipes Community

MyRecipes