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Ingredients

• 2 tablespoons (40ml) vegetable oil
• 2 onions, finely chopped
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger, finely chopped or grated
• 6 whole cloves
• 2 (5cm) sticks cinnamon, crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• salt
• 1 teaspoon cayenne pepper
• 1 teaspoon ground turmeric
• 2 (440g) tins of chick peas, 1/2 the liquid reserved
• 1 bunch of coriander, chopped

Description

This Is A Quick And Tasty Curry Using Tinned Chick Peas. If You Have The Time To Make The Chick Peas From Scratch-even Better!

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