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Ingredients

• 500g cooked prawns - peeled, deveined and chopped
• 1 teaspoon grated fresh root ginger
• 1 teaspoon salt
• 4 teaspoons cornflour
• 2 teaspoons oyster sauce
• 2 eggs, beaten
• 12 slices day-old bread, crusts removed
• vegetable oil for frying

Description

Chopped Prawns, Seasoned With Fresh Ginger And Oyster Sauce, Spread On Toast And Deep Fried. Very Delicious And Easy To Make, And Can Be Served Warm, Or At Room Temperature. These Make Popular Party Nibbles!

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