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Ingredients

• 400 g chicken tenderloins or 2 skinless chicken breast fillets
• 1 medium cos lettuce or other dark green lettuce
• 125 g baby spinach leaves
• 175 g thinly sliced smoked lean ham, cut into strips
• 1 medium roasted yellow capsicum, cut lengthways into thin strips
• 1 medium roasted orange capsicum, cut lengthways into thin strips
• 18 grape or cherry tomatoes, halved
• 100 g goat's milk cheese, crumbled
• ½ cup (125 ml) extra virgin olive oil
• ¼ cup (60 ml) balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, crushed
• 3⁄4 teaspoon dried tarragon
• ¼ teaspoon salt

Description

A Nutritional Makeover Updates This Classic Main-dish Salad To Include Dark Leafy Greens, Roasted Capsicums, Lean Chicken Breast And Creamy Goat's Cheese.

All Recipes Australia