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Ingredients

• 2 cups dry small macaroni
• 3/4 cup chopped celery
• 1/4 cup chopped sweet onion
• 1 (2 ounce) jar diced pimentos, drained
• 1 medium sweet gherkin pickle, diced
• 3/4 cup creamy salad dressing
• 2 tablespoons prepared yellow mustard
• 3 tablespoons apple cider vinegar
• 1/3 cup white sugar
• 1 teaspoon salt
• 3 hard-cooked eggs, chopped

Description

I Remember My Mom Making The Best Macaroni Salad When I Was A Kid. I Wanted To Make Mine Similar To Hers, But Added A Few Things I Like, Such As Pimiento, Vinegar, And A Gherkin For A Little Tartness To Balance Out The Sweetness. My Husband, Who Doesn't R

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