Ingredients
* 3 hardboiled eggs
* 1/2 cup nonfat plain Greek yogurt
* 1/4 cup reduced-fat mayonnaise
* 1 teaspoon mustard
* 1 tablespoon white or apple cider vinegar
* 2 dashes hot sauce
* 1/2 teaspoon salt
* 2 celery stalks, chopped
* 1/2 small red onion, finely chopped
* 1 can (8 oz) water chestnuts, drained and chopped
* 1/4 cup plus 2 tablespoons sliced fresh tarragon leaves
* 1 cup cooked whole-wheat elbow macaroni
Description
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