Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 clove garlic, finely diced
- 1 red chilli, finely diced
- 1 teaspoon cumin, or more to taste
- 1 teaspoon curry powder, or more to taste
- 1 teaspoon ground coriander, or more to taste
- 1 teaspoon turmeric, or more to taste
- 12 cherry tomatoes or 2 whole tomatoes, diced
- 60g red lentils
- 120ml water
- 1 cauliflower, broken up into large florets
- 100g spinach leaves
- 1 sprig coriander, diced, to serve
- 1 pinch salt, to taste
Description
This Lentil Curry Is An Easy Vegetable Curry With A Great Balance Of Spice. The Lentils Are Filling And You Can Add Any Vegetables You Have.
All Recipes Australia
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter