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Ingredients

• 1 (16 ounce) packet wide egg noodles
• 3 cubes chicken bouillon
• 1/4 cup (65ml) water
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup chopped onion
• 2 tablespoons Worcestershire sauce
• 1 tablespoon poppy seeds
• 1/4 teaspoon garlic powder
• 1/4 teaspoon hot pepper sauce
• 2 cups cottage cheese
• 2 cups sour cream
• 1/4 cup grated Parmesan cheese
• 1 pinch paprika

Description

This Is A Simple Hungarian Dish. This Recipe Eases Preparation By Utilizing A Slow Cooker. Hope You All Enjoy It!

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