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Ingredients

• 3 x Chicken bouillon cubes
• 1/4 c. Boiling water
• 1 can Mushroom Soup, (10 ounce Undiluted)
• 1/2 c. Minced Onion
• 2 Tbsp. Worcestershire Sauce
• 2 Tbsp. Poppy Seeds
• 1/2 tsp Garlic Pwdr
•     1/4 1/2 ts Jalapeno Sauce
• 2 c. Cottage Cheese
• 2 c. Lowfat sour cream
• 1 pkt (10) Flour Tortillas
• 1/4 c. Parmesan Cheese

Description

This Was A Hungarian Dish Which I Mexicanized. Its Really Great. Something Different. Actually What Happened Was I Didn't Have Any Egg Noodles So I Cut Up Some Flour Tortilla's And…

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