Scallops With Leek And Carrot

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely diced
  • 1 leek, sliced
  • 2 carrots, grated
  • 100ml dry vermouth
  • 30g butter
  • 8 scallops
  • 1 teaspoon diced parsley, for garnish

Description

Scallops Are Seared In Butter Then Served On A Leek And Carrot Medley. This Creates A Beautiful Entree Suitable For Your Next Special Occasion.

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