Paperbark Smoked Duck With Illawarra Plum Sauce

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Ingredients

  • 4 x 150g duck breasts
  • 1 bunch water cress
  • 1 hot chilli, chopped
  • 4 serves shiitake mushrooms
  • 4 serves enoki mushrooms
  • 1 paperbark roll
  • 1 teaspoon Alpine Pepper
  • 30g Illawarra Plum Sauce

Description

Duck Breast Smoked In Paperbark And Served With Enoki And Shiitake Mushrooms And Illawarra Plum Sauce.

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MS Found Country:US image description
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