Ingredients
- 4 x 150g duck breast
- 1 bunch water cress
- 1 chopped chilli hot
- 4 serves shiitake mushrooms
- 4 serves enoki mushrooms
- 1 Paperbark Roll*
- 1 teaspoon Alpine Pepper*
- 30g Illawarra Plum Sauce*
- * ( Can be found at: www.dining-downunder.com/shop)
Description
Try This Paperbark Smoked Duck With Illawarra Plum Sauce Recipe From A Member Of The MyRecipes Community
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