Ingredients
- 1 (12 fluid ounce) can or bottle premium lager
- 2 tablespoons margarine
- 2 tablespoons milk
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 4 teaspoons yeast
- 1 teaspoon ground black pepper
- 1 teaspoon ground cayenne pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 8 ounces reduced-fat extra-sharp Cheddar cheese
- 2 tablespoons margarine, melted
Description
A Tender Beer Bread With A Rich Cheesy Taste Reminiscent Of Cheese Nips. Excellent Plain, In Sandwiches, Or Toasted.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter