Blue-eye Cod With Herb Butter

Image of Blue-eye Cod With Herb Butter, All Recipes Australia
Login to Save

Ingredients

  • 1½ tablespoons unsalted butter, softened
  • 2 teaspoons reduced-fat cream cheese
  • 3 teaspoons snipped fresh dill
  • 1 teaspoon snipped fresh chives
  • 1 teaspoon drained horseradish
  • 1/2 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 4 blue-eye cod or thick bream fillets (200g each)
  • 4 sprigs fresh dill
  • 100g mixed salad leaves

Description

White Fish Are Low In Cholesterol And Kilojoules, But High In Valuable Minerals, Including Potassium And Phosphorus, And Have Useful Quantities Of Niacin.

All Recipes Australia Favicon All Recipes Australia
View Full Recipe

Back to top