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Ingredients

• 3 heads cos lettuce
• 2 spring onions, thinly sliced
• Vinaigrette:
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• salt and freshly ground black pepper
• Creamy chive yogurt:
• 2⁄3 cup (170 g) light sour cream
• 3 tablespoons yogurt
• 1⁄2 cup (30 g) chopped chives
• salt and freshly ground black pepper
• Croutons:
• 3 thick slices of bread
• 2 tablespoons butter mashed with 1 teaspoon finely chopped fresh basil

Description

Use A Selection Of Salad Greens, If You Prefer. You Can Also Easily Change The Flavour Of The Herb Butter.

All Recipes Australia