Ingredients
Vinaigrette 
Edit
- cup Dijon-style mustard
- cup canola oil
- cup red wine vinegar
- salt and freshly ground pepper to taste
Salads Edit
- 4 chicken breasts
- salt to taste
- cup mixed chopped herbs (parsley, basil, thyme, and rosemary)
- 2 tablespoons virgin olive oil
- 1 head iceberg lettuce
- 1 bunch watercress
- 1 tablespoon pumpkin seed oil
- 2 ounces freshly-grated Parmesan cheese
- 2 cups large bread croutons
Description
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