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Ingredients

• 3 tablespoons olive oil
• 3/4 cup chopped onion
• 4 cloves garlic, minced
• 2 (410g) tins crushed tomatoes
• 3 (185g) tins tomato paste
• 1 cup (250ml) water
• 1/2 cup sugar
• 1/4 cup chopped fresh oregano, divided
• 1 bay leaf
• 1 teaspoon salt and pepper to taste
• 500g beef mince
• 1/2 cup Italian seasoned bread crumbs
• 1/4 cup chopped fresh parsley
• 2 eggs, lightly beaten
• 1/2 cup grated Parmesan cheese
• 500g uncooked spaghetti

Description

Because The Meatballs Are Cooked In The Sauce They Are Very Tender And Savoury. Fresh Oregano Is A Must!

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