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Ingredients

• 250g rotini pasta
• 185g pepperoni, diced
• 185g provolone cheese, cubed
• 1 red onion, thinly sliced
• 1 small cucumber, thinly sliced
• 3/4 cup chopped green capsicum
• 3/4 cup chopped red capsicum
• 185g pitted black olives
• 1/4 cup minced fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/2 cup (125ml) olive oil
• 1/4 cup (65ml) red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground mustard seed
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Description

This Is A Very Tasty And Versatile Pasta Salad Which Is Best Made Ahead Of Time. I Serve This As A Side Dish At Barbecues.

All Recipes Australia