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Ingredients

• 500g round steak, roughly chopped
• 250g thick bacon rashers, rind removed, roughly chopped
• 1 cup soft breadcrumbs
• 1/4 teaspoon salt
• Pinch of freshly ground black pepper
• 1 egg
• 1 tablespoon bought tomato sauce
• 1 tablespoon Worcestershire sauce
• 2/3 cup dried breadcrumbs

Description

A Delicious, Cold, Homemade Ham And Beef Sausage Was (and Still Is) A Great Country Standby For Family Picnics And The Picnic Races. Serve It, Thinly Sliced, With Potato Salad And Other Salads.

All Recipes Australia