1 Tbs. vegetable or olive oil; more for the baking sheet
1/2 cup finely chopped onion
1-1/2 tsp. minced garlic
3/4 lb. ground beef, 85-percent lean
3/4 lb. ground veal
3/4 lb. ground pork
1/2 cup tomato ketchup
1 Tbs. Dijon-style mustard
1-1/2 tsp. Worcestershire sauce
3/4 cup fresh plain breadcrumbs
1 egg
1-1/2 tsp. salt
3/4 tsp. freshly ground black pepper
1/4 cup finely chopped fresh flat-leaf parsley
About 8 slices raw bacon

Description

If You Don't See Ground Veal Or Ground Pork At Your Grocer, Ask The Butcher To Grind It For You. Choose Ground Beef That Isn't Too Lean: 85 Percent Is A Good Bet. Many Groceries Carry 'meatloaf' Packages Of Ground Beef, Veal, And Pork.

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