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Ingredients

• 500g uncooked risoni pasta
• 1/2 cup (125ml) olive oil
• 2 tablespoons butter
• 1/2 teaspoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon chilli flakes
• 1 cup (185g) pine nuts
• 300g baby spinach
• 1/8 cup (30ml) balsamic vinegar
• 250g crumbled feta cheese
• 1/2 fresh tomato, chopped
• 1/2 teaspoon salt to taste

Description

This Easy Pasta Dish Makes A Tasty Side Or A Perfect Vegetarian Main. The Spinach, Feta And Pine Nuts Mix Perfectly With The Risoni.

All Recipes Australia