Ingredients
- 1 cup macaroni
- 1 (170g) jar marinated artichoke hearts
- 1/2 cup mushrooms, quartered
- 1 cup cherry tomatoes, halved
- 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 tablespoon dried oregano
- 2 cloves garlic, minced
- salt and pepper to taste
Description
I Make This For Summer Barbecues. The Liquid From The Marinated Artichoke Hearts Makes An Excellent Dressing.
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