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Ingredients

• 2 cups (300g) long grain rice
• 1 litre vegetable stock
• 1/2 cup of melted butter
• 1/2 cup chopped Italian parsley (large flat leaf variety)
• 1/2 cup freshly grated Parmesan cheese
• 2 eggs well beaten
• 400g lean beef mince
• 1/2 medium sized onion, finely chopped
• 1 tablespoon dried Italian herbs
• 1 cup tomato pasta sauce
• 1/2 cup chopped mozzarella (about 1/2cm in size)
• 1/4 cup finely chopped salami or pepperoni
• 2 additional eggs, for dipping
• 2 cups dried breadcrumbs for coating
• oil for frying

Description

My Family Love My Rice Balls And I Hope You Do Too! Please Keep In Mind This Will Take A While Especially The First 2 Times You Make Them! You Could Also Easily Make Them Vegetarian By Omitting The Meat And Replace With A 1cm Cube Of Mozzarella.

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