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Ingredients

• 1/2 pound fresh spinach, stemmed and coarsely chopped
• 1 bunch fresh dill, stemmed and coarsely chopped
• 1 bunch fresh Italian parsley, stemmed and coarsely chopped
• 1 bunch fresh cilantro, stemmed and coarsely chopped
• 4 leeks, thinly sliced
• 1bunch scallions, thinly sliced
• 4tablespoons tablespoons vegetable oil
• 1 pound beef or lamb stew meat, cut into cubes
• 1 medium onion, coarsely chopped
• 1/2 teaspoon ground turmeric
• Salt and black pepper, to taste
• Generous pinch crushed red pepper
• 4 dried lemons or 1 tablespoon dried lemon powder (available at Middle Eastern markets)
• 4 cups water
• 1 can (15 ounces) cannellini beans
• 1 tablespoon fresh lemon juice (optional)

Description

This Is A Traditional And Very Popular Dish In Iran, Served When Family Members Return Home After Being Away. Some People Consider It Iran’s National Dish. This Version, Served With Rice,

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