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Ingredients

• 1⁄2 pound Fresh Spinach, stemmed and coarsely chopped
• 1 bunch Fresh Dill, stemmed and coarsely chopped
• 1 bunch Fresh Italian Parsley, stemmed and coarsely chopped
• 1 bunch Fresh Cilantro, stemmed and coarsely chopped
• 4 Leeks, thinly sliced
• 1 bunch Scallion, thinly sliced

• 4 tablespoons Vegetable Oil

• 1 pound Beef Stew Meat, or lamb, cut into cubes
• Salt & Pepper, to taste
• 1 medium Onion, coarsely chopped
• 1⁄2 teaspoon Ground Turmeric
• pinch Crushed Red Pepper Flakes

• 4 Dried Lemons, or 1 Tablespoon dried lemon powder (available at Middle Eastern markets)
• 4 cups Water

• 1 can Cannellini Beans, (15 oz)

• 1 tablespoon Fresh Lemon Juice, (optional)

Description

"This Is A Traditional And Very Popular Dish In Iran, Served When Family Members Return Home After Being Away. Some People Consider It Iran's National Dish. It Is Also Traditional On The Ramadan Table, When Everyone Gathers For Eftar (the Evening Mea

KitchenMonki