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Ingredients

• 2 cups long-grain rice, such as basmati
• Salt
• 2 tablespoons vegetable oil
• 4 medium eggs
• 250 g rindless bacon rashers
• 3 medium carrots
• 1/3 spring onions
• 2 cloves garlic
• 200 g frozen baby peas
• 200 g bean sprouts
• 250 g peeled cooked prawns
• 3 tablespoons soy sauce
• 3 tablespoons sake or dry sherry
• 3 tablespoons mirin (sweet sake) or 1 teaspoon honey
• 1 tablespoon sesame seed oil

Description

The Inspiration For This Recipe Comes From One Of The Most Popular Cantonese Dishes And, As The Vegetables Can Be Varied Endlessly According To The Season, It Is Always Fresh And Different.

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