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Ingredients

• 1/4 cup (65ml) olive oil
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 1 teaspoon cumin seeds
• 1 (400g) tin diced tomatoes
• 1 (400ml) tin coconut milk
• 2 tablespoons ground coriander
• 1 tablespoon salt
• 1 tablespoon ground turmeric
• 1 tablespoon cayenne pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 3 large potatoes, peeled and cubed
• 1 medium head cauliflower, chopped into bite size pieces
• 1 (400g) tin chickpeas, drained
• 2 tablespoons garam masala

Description

This Is By Far The Easiest And Most Delicious Curry I Have Ever Made. It's My Own Personal Twist On Aloo Gobi, A Traditionally Dry Indian Dish Consisting Of Potatoes And Cauliflower. The Coconut Milk Adds The Extra Sauciness, My Favourite Part Of Curry. S

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