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Ingredients

• 350g fillet steak, cut into 2cm slices
• 1â…“ cups (275g) mixed basmati and wild rice
• 1 papaya, peeled and sliced
• 6 spring onions, sliced
• 1¼ cups (50g) mixed salad leaves
• 1 tbsp sesame seeds, toasted
• For the marinade
• ¼ cup (60ml) sherry vinegar
• 1 large garlic clove, crushed
• 2 tsp sunflower oil
• 1 tsp finely chopped fresh ginger
• grated zest of 1 orange
• 1 tsp soft brown sugar
• pepper to taste
• For the dressing
• 2 tbsp sunflower oil
• 2 tbsp orange juice
• 2 tsp red wine vinegar
• 1 tsp honey
• 1 tsp finely chopped fresh ginger
• 1 large fresh red chilli, deseeded and finely chopped
• pepper to taste

Description

Ginger, Honey, Orange And Chilli Add Exciting Flavours To This Colourful Salad. It Is Perfect For A Relaxed Lunch As It Can Be Mostly Prepared Ahead. To Finish, Add The Papaya And Salad Leaves And Sprinkle With Toasted Sesame Seeds.

All Recipes Australia