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Ingredients

• 1 tablespoon butter
• 1/2 cup minced white onion
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 3/4 cup (190ml) reduced salt beef stock
• 1/2 cup (125ml) port
• 1 tablespoon vegetable oil
• 4 eye fillet steaks (4cm thick)
• 3/4 cup crumbled blue cheese
• 1/4 cup panko bread crumbs

Description

This Is A Wonderfully Tender And Flavourful Way To Prepare Good Eye Fillet Steaks. The Sauce Can Be Made A Day Ahead To Cut Down On Prep Time.

All Recipes Australia