Blue Cheese Crusted Filet With Potato And Corn Hash And A Port Reduction

Ingredients

  • 1/2 cup grapeseed oil, divided
  • 1 large red onion, diced
  • 2 cloves chopped garlic
  • 1/2 pound fresh corn kernels, about 2 ears** see Cook's note
  • 1 pound diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture)
  • Salt
  • Pepper
  • 1 tomato, diced, centers removed
  • 1/4 cup chopped fresh chives
  • 3 ounces goat cheese or herb cheese (Recommended: Boursin)
  • 3 tablespoons grapeseed oil
  • 1 tablespoon (1 to 2 cloves) chopped garlic
  • 2 finely diced shallots, or 1 white onion, finely diced
  • Any meat trimmings you may have from the beef (see beef ingredient below)
  • 1/2 (750 milliliter) bottle port wine
  • 1 cup strong beef stock or demi-glace
  • 1 tablespoon freshly chopped thyme leaves
  • 1 tablespoon freshly chopped rosemary leaves
  • 1 stick (1/2 cup) unsalted butter
  • 6 (4-ounce) beef tenderloins, trimmed, trimmings reserved
  • Salt
  • Pepper
  • 6 ounces blue cheese
  • 3/4 cup bread crumbs
  • 1/8 cup grapeseed oil

Description

Food Network Invites You To Try This Blue Cheese Crusted Filet With Potato And Corn Hash And A Port Reduction Recipe From Dinner: Impossible.

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