Ingredients
- 4 tablespoons of olive oil
- 2 onions finely chopped
- 2 cloves garlic crushed
- 1 red chilli finely chopped
- 2 beetroots quartered and sliced
- 2 carrots sliced
- 1 parsnip sliced
- 2 litres water or vegetable stock
- salt and pepper
- 200 ml natural yoghurt to serve
- parsley to garnish
Description
A Vegetable Soup That Is Easy To Make With Three Vegetables That Give Vibrant Colour And Great Nutrients.
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