Ingredients
- 2 tablespoons olive oil
- 1 large red onion
- 250g small mushrooms
- 600g beef fillet
- 2 teaspoons green peppercorns in brine
- Salt
- 2 tablespoons Dijon mustard
- 300 ml sour cream
- 100g drained cornichons (pickled cocktail gherkins)
- A small bunch of chives
Description
Pickled Cocktail Gherkins And Hot Green Peppercorns Offset The Richness Of Sour Cream And Mushrooms In This Stroganoff, And Bring A New Dimension To A Traditional Favourite.

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