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Ingredients

• 1â…“ cups dried brown or green lentils, rinsed
• 1 garlic clove, peeled but left whole
• good pinch of ground cumin
• 1 slice lemon
• 1â…” cups broccoli florets
• 1 small red onion, finely chopped
• ½ cup dried apricots, roughly chopped
• 1 small red capsicum, seeded and cut into 2-cm dice
• 1 small green capsicum, seeded and cut into 2-cm dice
• 1 small yellow capsicum, seeded and cut into 2-cm dice
• 50 g firm rindless goat's cheese
• toasted sunflower seeds to garnish
• LEMON AND CORIANDER DRESSING
• juice of 1 lemon
• 2 tablespoons extra virgin olive oil
• 1½ tablespoons finely chopped fresh coriander leaves
• salt and freshly ground black pepper

Description

This Is A Deliciously Healthy Lentil And Vegetable Salad. Dried Apricots Add A Sweet Exotic Note.

All Recipes Australia