Pear Topped Risotto

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Ingredients

  • 1 1/2 tablespoons butter
  • 1/2 cup (90g) Arborio rice
  • 2 1/2 cups (625ml) hot milk
  • 3 tablespoons chopped dark chocolate
  • 2 tablespoons white sugar
  • 3/4 cup (185ml) water
  • 2 tablespoons white sugar
  • 1 cinnamon stick
  • 2 pears, peeled, quartered and cored

Description

A Sweet Spin Off Of The Average Risotto Dish. Makes A Great Rice-pudding Style Dessert Topped With Pears.

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