Red Snapper With Tomato Caper Sauce

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1/2 tablespoon dried crushed chillies
  • 1 tablespoon capers, finely chopped
  • 400g canned chopped tomatoes
  • 1/2 cup white wine
  • salt and freshly ground black pepper to taste
  • 4 fillets snapper or similar fish

Description

Onions, Garlic, White Wine, Tomatoes And Capers Make A Delicious Mediterranean-inspired Sauce For Fish.

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