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Ingredients

• 2 tablespoons vegetable oil
• 4 skinless, boneless chicken breast halves, cut into chunks
• 1/2 cup cornflour
• 3 cloves garlic, finely chopped
• 1 large onion, cut into chunks
• salt and pepper to taste
• 1/2 cup cooking sherry
• 2 cubes beef bouillon
• 1/2 cup smooth peanut butter
• 3 tablespoons curry powder
• 1/2 teaspoon ground ginger
• water to cover
• 1 cup coconut milk

Description

Outside Of An Asian Restaurant, This Is One Of The Best!

All Recipes Australia