Ingredients
- 12oz/350g shortcrust pastry (see instructions below)
- 2lb / 900g cooking apples, peeled, cored and cut into chunks
- ½ tsp ground cinnamon
- 3oz / 75g sultanas
- 5 tbsp maple syrup
- 5oz / 150g Lancashire cheese, crumbled
- 1 medium egg, beaten
Description
Apple And Lancashire Cheese Pie
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