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Ingredients

• For the dressing:
• 1/4 cup mayo
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 clove crushed garlic
• 1/2 tsp sugar
• 1/2 tsp freshly ground black pepper
• 1/2 tsp salt
• -
• For the salad:
• 2 tbsp olive oil
• 4 cups fresh sweet corn, or frozen, thawed
• 1 cup diced roasted red peppers
• cayenne to taste
• salt and fresh ground black pepper to taste
• 5-6 basil leaves, chiffonade (rolled up, and thinly sliced)

Description

This Fresh Corn Salad Recipe Relies On A Classic Combo Of Sweet Corn And Tangy Roasted Red Peppers, All Brought Together With A Simple Creamy Vinaigrette Dressing. If You Can't Get Freshly Shucked Corn, This Corn Salad Recipe Is Fine With Frozen Kernels.

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