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Ingredients

Spicy Candied Bacon:

• 8 slices thick cut bacon, halved
• 1/4 cup good quality maple syrup
• 1 tablespoon cayenne pepper, or to taste

Summer Salad:

• 4 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 lime, zested and juiced
• 1/4 cup olive oil
• 1 pint heirloom cherry tomatoes, halved
• 1 fresh sweet white corn on cob, kernels removed and reserved
• 1 mango, peeled, flesh removed and diced
• 1/4 cup bocconcini, torn into pieces
• 1/2 red onion, finely diced
• 4 tablespoons chiffonade fresh basil leaves
• Salt and freshly ground black pepper

Bruschetta:

• 1/2 cup olive oil, plus more as needed
• 1 tablespoon cayenne pepper, or to taste
• 1 loaf sourdough bread, cut into 8 slices (not precut bread)

Zesty Olive Spread:

• 1 red bell pepper, coarsely chopped
• 1 red jalapeno, seeded and coarsely chopped
• 1/2 cup pitted black cerignola olives (can substitute black olives)
• 1/2 cup manzanella olives
• 2 tablespoons capers
• 1 shallot, coarsely chopped
• 2 cloves garlic
• 2 tablespoons lemon juice
• 1 tablespoon red pepper flakes, or to taste
• 3 tablespoons chopped fresh basil leaves

Description

Food Network Invites You To Try This Fiery Summer Bruschetta With Zesty Olive Spread And Spicy Candied Bacon Recipe From Ultimate Recipe Showdown.

Food Network