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Ingredients

• 2 tbsp butter
• 1/2 yellow onion, sliced thin
• 1/2 cup carrots, sliced thin
• 1 rib celery, chopped
• 2 cups canned pure pumpkin (not pumpkin pie filling!)
• 3 cups chicken broth
• white pepper, to taste
• 1/4 tsp ground ginger
• 1 1/2 tsp salt
• 1 cup cream or half and half
• shelled pumpkin seeds for garnish, optional

Description

This Rich And Delicious Soup Is Perfect For Any Holiday Table. This Easy Version Skips The Messy, And Time-consuming Chore Of Cooking And Pureeing Fresh Pumpkins. As Most Chefs Will Tell You, Pure Canned Pumpkin Will Have A Better Flavor Than That Fresh P

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