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Ingredients

• ***Rice***
• 3/4 c. brown rice
• 1 1/2 c. broth or water
• 2 T. chopped chives
• Freshly grated nutmeg
• 3 oz. Emmentaler cheese, shredded (about 3/4 cup)
• ***Leeks***
• 2 large leeks (about 500 grams)
• 1 T. oil
• 1/2 tsp. dried marjoram
• 1 T. lemon juice
• 1/4 c. vegetable broth
• 1/2 c. cream
• 1/2 tsp. salt
• 3 oz. toasted, chopped walnuts (about 1/2 cup)
• 2 tsp. toasted sesame seeds (optional)

Description

For A Vegetarian Meal With A German Flair Try These Leeks Cooked In Cream And Lemon, Complemented By Brown Rice Patties. This Leek Dish Also Makes A Nice Side To Pork Or Fish, Where The Lemony Sauce Complements The Protein. This Quick German Dish Is Easy

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