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Ingredients

• 4 tbsp finely chopped basil leaves, plus a few extra leaves to garnish
• 4 tbsp Greek yoghurt (or 'dikke boerenyoghurt'/thick farmer's yoghurt)
• 1.1 lb small tomatoes (500 g)
• 1 red bell pepper
• 1 clove garlic
• 1 tbsp white wine vinegar
• 3 tbsp extra virgin olive oil
• --------
• You will need:
• A food processor or staff mixer
• Plastic wrap

Description

Renowned Dutch Chef Yolanda Van Der Jagt's Take On Gazpacho (that Classic Cold Spanish Vegetable Soup) Is Quick, Light And Easy. It Not Only Makes For A Refreshing Summer Soup, But It's A Good Option If You're Watching Your Carb Intake, Too.

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