Apricot Chicken


  • 1 3 1/2-pound (1.5 kilo) chicken, cut into eighths
  • paprika
  • 1/2 cup apricot jam
  • 1/2 cup mayonnaise
  • 1/2 tsp. pepper
  • 1 tsp. garlic powder


So Simple And So Good! This Apricot Chicken Is My Family's Favorite Saucy Chicken Recipe. I Like To Make It For Shabbat Lunch Because It Is Moist Enough To Serve The Day After Baked.

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