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Ingredients

• 8 ounces medium egg noodles
• 3 tablespoons butter
• 1 small onion, finely chopped
• 1 7-ounce (200 gram) can tuna, drained
• 1 10.5-ounce (300 gram) can cream of mushroom soup
• 2/3-3/4 cup of milk
• 2 slices yellow cheese, broken into small pieces
• touch of pepper
• Durkees Dried Onions or Potato Chips (crumbled)

Description

Susan Portman Is A Talented Artist Who Also Knows How To Cook Artfully. Susan Highly Recommends This Tuna Noodle Casserole, As It Is An Easy-to-make Crowd-pleaser.

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